The Flame of Jaffna
Our journey spans decades, continents, and oceans. We carry the sensory memories of coconut husk embers and the stone grinding mills of Northern Sri Lanka directly to Vaughan, Ontario.
Our Genesis in Northern Sri Lanka (1993)
Arun Bakery started as a simple hearth in Jaffna, perfecting the intricate art of "Short Eats" - hand-rolled mutton pastries, flaky vegetable patties, and cardamom-infused sweet buns cooked in wood-fired clay kilns.
Carrying the Heritage to Vaughan (2008)
Bringing our family's confidential recipe books to Canada. Settling in Vaughan, our mission was simple: recreate Jaffna street comfort food without compromising on authentic spice grades or labor-intensive hand preparation.
Vaughan's Flagship Culinary Landmark (2026)
Arun Bakery-Wonderland in Peace Plaza is now a destination. We grinding spices weekly in-house, baking constantly, and satisfying thousands of families craving authentic Jaffna Tamil home-style cuisine.